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international/canadian Eight antique railway cars dating back to 1896 now a casual fine dining experience for over 38 years. various awards, and recently appearing on HGTV/Food Networks "Restaurant Makeover Show" Web site at www.ossawippi.com Email at ossawippiEx@on.aibn.com

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Ossawippi Express Dining Cars


210 MISSISSAGA ST East,
ORILLIA, ON L3V 7L8
(Between: Centennial)
(Near: Mississaga ST E and Centenial drive)
Phone: 705-329-0001

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
12-3 5-9
Closed mondays Winter oct.-may 		12-3 lunch
5-9 dinner 		12-3 lunch
5-9 dinner 		12-3lunch
5-9 dinner 		12-3
5-9 		12-10 12-9
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Ossawippi Express Dining Cars
Additional Information:
Smoking: non-smoking Alcohol: fully licenced Capacity: 140 Neighborhood: lakefront Dress: casual Largest Party: 140 Reservations: recommended Parking: yes Accepts: cash/visa,mastercard/debit/travelerscheques

Current Quality Rating: 3 stars Good (5 votes) [Comments and Reviews]

55%
Latest Review sent on: 2008-02-11 10:54:18
What a great place more people should know about this, definately one of a kind in Ontario, where the food is still real and the menu is not so foo foo that you don't know what you are eating . Saw this on Restaurant makeover TV show and thought I would try ...Glad I did and the chef from the show, well he clearly does not have a feel for what this place is and all about,or the costomerrs that come her and have been for over 36 years , How many restaurants in Toronto last that long? Perhaps only a handfull, like who does not know that Gordon Lightfoot was raised in Orillia, maybe he even frequented this place who knows ..More Reviews
Review Ossawippi Express Dining Cars Last Modified on 2007-04-06 14:23:34
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[Sample \Menu]
Ossawippi Express Dining Cars

Ossawippi Express Dining Cars Menu

Sample \Menu
A1. Ossawippi Sample Menu - To Start Your Journey Chef’s Daily Soup A fresh daily creation from our Chef’s files. $ 5.00 Smoked Lobster Bisque Lobster bisque, accented with lobster, topped with fresh whipped cream. $ 8.00 Smoked Duck Prosciutto Sliced smoked duck breast, accompanied by a rhubarb and red current preserve. $ 10. 50 Shrimp Cocktail Five jumbo shrimp served with a zesty cocktail sauce. $ 12.95 Baked Brie Brie cheese wrapped in puff pastry, topped with a light refreshing raspberry vinaigrette For one $ 7.95 for two $15.55 Lobster Croquette Lobster meat blended with onions, peppers, potato, lightly coated. Deep fried served with a red pepper tartar sauce $ 14.99 Mussels New Zealand kiwi mussels, with mushrooms and tomatoes simmered in a scallion cream sauce. $ 8.95 Escargots Half dozen escargots atop spinach, garlic and butter baked with Swiss cheese $ 7.95 Liver Pate Chefs secret blend of herbs and chicken livers with a hint of sherry. Served with a red currant jelly, and melba toast $ 7.00 Mixed Garden Salad Crisp garden greens, tomato, cucumber, carrots dressed with your choice of our own signature dressings creamy feta, or ossawippi vinaigrette $ 6.50 Spinach Salad Spinach, mandarin oranges, red onion, topped by a cranberry vinaigrette dressing. $ 7.50 Caesar Salad Romaine lettuce, bacon, croutons, grated parmesan cheese tossed together in a mild caesar dressing. $ 8.50 Ossawippi Lunch Menu. Hot Chicken Sandwich Served hot. Strips of chicken, in a savoury mushroom cream sauce on toasted bread and served with pan-fried potatoes and vegetable of the day. $ 10.95 Steak and Mushroom Pie Beef and mushrooms simmered in a light sauce and nestled under a flaky pastry. Served with pan-fried potato and vegetable of the day. $11.25 Quiche The Ossawippi galley features a quiche of the day inspired by our Chef and nature’s fresh bounty, served with a garden salad. $ 9.75 Cranberry Chicken Wrap A new twist to traditional chicken salad, with cranberry, shredded lettuce, wrapped in tortilla flat bread served with garden salad. $ 10.75 Tomato Cheddar Melt Oven baked bread with the Chef’s secret sauce, sliced tomato, and topped with cheddar cheese served with bowl of today’s soup. $ 8.99 Vegetarian Stir-fry A creation from our wok, fresh vegetables with-in a szechwan sauce served on a bed of steaming rice pilaf. $ 12.50 Add chicken or shrimp $ 4.95 each extra. · Please note the Chef’s szechwan stir-fry sauce is medium to hot. Mushroom Feta Burger Six-ounce burger on a kaiser, lettuce, tomato, onion, and dill pickle, sautéed mushrooms topped with feta cheese Served with house salad $ 11.00. Substitute a caesar salad for $ 2.00 extra Lunch Menu Conductor’s Choice Chicken breast, asparagus, and melted swiss cheese between two slices of our fresh bread dipped in egg and grilled to a golden brown served with a caesar salad. $ 10.25 Roasted Sweet pepper Chicken Pasta Today’s pasta noodle tossed with strips of grilled chicken in a creamy roasted sweet pepper and garlic sauce topped with canadian cheddar cheese! $ 12.95 Rainbow Trout Pan-fried rainbow trout with citrus cilantro butter, served with rice pilaf and vegetable of the day. $ 13.95 Pork Schnitzel A lightly breaded pork loin cutlet, pan-fried to perfection topped with an apple and maple sauce with pan-fried potato and vegetable of the day. $ 11.95 Saturday and Sundays Only! Frittata A cheesy three egg soufflé with a blend of potato, ham and onions, served with Pan –fried potatoes. $ 8.50 Tomato Omelette Three farm fresh eggs and cream, blended with cheddar cheese and tomatoes, served with pan-fried potatoes. $ 8.25 All prices Subject to P.S.T.and G.S.T. Substitutions may be subject to an additional surcharge. Ossawippi Dinner Menu Breast of Duck Baked breast of Duck accompanied by a wild blueberry reduction. $ 21.95 Cajun Catfish A six-ounce fillet of “Cajun” catfish blackened in our cast iron pans and served with a cajun cream sauce. $ 19.00 All our Steaks are Canadian “AAA” Choice only Rare: Red-Warm Center, Medium: Pink Center, Well: Broiled throughout no pink. Filet of Beef Tenderloin Six- ounce beef tenderloin filet napped with a green peppercorn hollandaise $21.50 New York Strip loin A New York strip loin steak, grilled to your liking! - Eight ounce - $ 24.95 - Ten ounce - $ 27.95 Surf and Turf One five-ounce lobster tail and a six -ounce filet of beef tenderloin served with garlic butter $ 42.95 Lobster Tails Two five ounce lobster tails served with garlic butter $ 44.95 Side Cars: Peppercorn sauce--$ 2.95 Sautéed onions or mushrooms-- $ 2.50 each Garlic shrimp-- $ 5.25 Dinner Menu Chef’s Three-Course Table d’ hôte Includes Soup or House Salad, Entrée, and our Dessert Feature. Three course $ 27.95 (Please ask your server about today’s choices) (Excluding special holidays) Baked Chicken Supreme A baked supreme breast of chicken topped with cranberry balsamic reduction $ 19.75 Atlantic Salmon Atlantic salmon poached and served with a citrus and cilantro butter. $ 21.00 Vegetarian Pasta Today’s pasta with julienne of vegetables, tomatoes, spinach, and mushrooms, tossed in sun dried tomato vinaigrette, topped off with feta cheese. $ 18.00 Add chicken or shrimp for $4.95 each Veal Loin Chop Ten ounce grilled veal chop, cooked to perfection, served with red onion marmalade. $ 26.50 New Zealand Lamb Medallions Lamb loin medallions accompanied with a dijon mustard sauce. $ 26.99 Substitutions may be subject to an additional surcharge. All prices subject to change
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